Our tasty and nutritious menu


All snacks and meals are inclusive of your fees and will always be tasty and nutritious.

Meals and snacks are made fresh every day by staff who are trained in food hygiene and follow Setting the Table guidance. Our menu runs on a three week cycle which changes throughout the year.

Here is a sample menu:

Week One



Morning snack



Afternoon snack


Variety of rolls and   fillings

Pork meatballs in a   tomato and basil sauce with spaghetti and broccoli

Natural yoghurt with   grapes

Breadsticks, cheese   and cherry tomatoes


Cereal and apples

Potato and cheese topped fish pie

Milky jelly

Fruit scone and cucumber sticks


Cereal and oranges

Roasted chicken with   salad pitta bread

Stewed apples

Beans on toast


English muffin, spreads and kiwi

Homemade quiche and salad

Custard and banana

Natural yogurt and pear slices


Scrambled egg on   toast

Wraps and fillings

Oaty pear crumble

Fruit salad